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Tom Kerridge Real Life Recipes
Tom Kerridge Real Life Recipes
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Budget-friendly recipes that work hard so you don't have to
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Michelin-star chef Tom Kerridge is here with Real Life Recipes to make every day taste special using simple, economical ingredients.
With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood:
From low shop recipes (Fridge Raid soup) and quick meals that are on the table in 30 mins, to one pot dishes that cook themselves (Pot Pork Roast) and make ahead meals that take the stress out of cooking (Fish pie), this a real life cookbook you'll use every day.
Get stuck in to proper tasty food such as:
- Cheddar and chutney sausage rolls
- Crispy-skin mustard chicken
- Smoky beef and bean pie
- Creamy mushroom and sage lasagne
- Self-saucing cherry and chocolate pudding
There's no faffing about here, just great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients and classic British food, time after time.
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'I hope this book will mean there's one less thing on your list to stress about. Just get stuck in and enjoy the madness. And I really don't care if you have a bottle of brown sauce or ketchup on the table. I'll let you into a secret you might not see on Instagram: I often do too.' - TOM KERRIDGE
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_______________
Michelin-star chef Tom Kerridge is here with Real Life Recipes to make every day taste special using simple, economical ingredients.
With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood:
From low shop recipes (Fridge Raid soup) and quick meals that are on the table in 30 mins, to one pot dishes that cook themselves (Pot Pork Roast) and make ahead meals that take the stress out of cooking (Fish pie), this a real life cookbook you'll use every day.
Get stuck in to proper tasty food such as:
- Cheddar and chutney sausage rolls
- Crispy-skin mustard chicken
- Smoky beef and bean pie
- Creamy mushroom and sage lasagne
- Self-saucing cherry and chocolate pudding
There's no faffing about here, just great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients and classic British food, time after time.
_______________
'I hope this book will mean there's one less thing on your list to stress about. Just get stuck in and enjoy the madness. And I really don't care if you have a bottle of brown sauce or ketchup on the table. I'll let you into a secret you might not see on Instagram: I often do too.' - TOM KERRIDGE
